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Samasaya Boemboe nasi goreng

90g

    Extra information

    Spice paste for nasi goreng

    The name nasi goreng literally means fried rice and is the most famous dish from the colorful Indonesian kitchen. Nasi goreng is originally made from the rice leftovers from the previous day. This sticky rice is baked with vegetables and you have another delicious dish. A surprisingly tasty way to make nasi goreng in the traditional way. samasaya makes it possible to easily prepare an Indonesian meal at home. `In Indonesia it is tradition to pass on old family recipes to the new generation and to cherish them in this way. The new generation receives the recipes from their parents and learns to prepare the recipe correctly so that the authentic taste is preserved. 'sama saya' (which literally means 'with me') gives this tradition a new dimension. All my love, passion and knowledge of the original Indonesian cuisine can be found in the products of samasaya.` says lonny gerungan.selamat makan! (enjoy your meal!).

    Ingredients

    Ingredients: water, onion powder, garlic powder, trassie (corn flour, salt, SHRIMP), rapeseed oil, salt, chili pepper, paprika powder, white pepper, natural vinegar, thickener (xanthan gum).

    Allergy information

    Shrimp

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 400 kJ (96 kcal)
    Bold 2.6g
    of which saturated 0.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 3.2g
    Salt 2.6g

    Samasaya Boemboe nasi goreng

    90g

      Product form

      A spicy and wonderfully scented herb paste for nasi goreng. Authentic Indonesian and spicy taste. * 100% natural * A recipe from chef Lonny Gerungan * Delicious in combination with Samasaya krupuk * Spicy in taste

      €2 , 85

      €3,10 (incl. btw)

        Save

        Keep cool and dry. Can be kept for 2 days after opening, if kept refrigerated.

        Description

        A spicy and wonderfully scented herb paste for nasi goreng. Authentic Indonesian and spicy taste.




        * 100% natural
        * A recipe from chef Lonny Gerungan
        * Delicious in combination with Samasaya krupuk
        * Spicy in taste

        Extra information

        Spice paste for nasi goreng

        The name nasi goreng literally means fried rice and is the most famous dish from the colorful Indonesian kitchen. Nasi goreng is originally made from the rice leftovers from the previous day. This sticky rice is baked with vegetables and you have another delicious dish. A surprisingly tasty way to make nasi goreng in the traditional way. samasaya makes it possible to easily prepare an Indonesian meal at home. `In Indonesia it is tradition to pass on old family recipes to the new generation and to cherish them in this way. The new generation receives the recipes from their parents and learns to prepare the recipe correctly so that the authentic taste is preserved. 'sama saya' (which literally means 'with me') gives this tradition a new dimension. All my love, passion and knowledge of the original Indonesian cuisine can be found in the products of samasaya.` says lonny gerungan.selamat makan! (enjoy your meal!).

        Ingredients: water, onion powder, garlic powder, trassie (corn flour, salt, SHRIMP), rapeseed oil, salt, chili pepper, paprika powder, white pepper, natural vinegar, thickener (xanthan gum).

        Allergy information

        Shrimp

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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