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Samasaya Boemboe rendang

90g

    Extra information

    Spice paste for Rendang

    Jackfruit is praised as a meat substitute because of the structure this fruit has. It is very similar to pulled pork or pulled chicken. In addition, the flesh absorbs flavor very well, so you can season it very well or use it in stews. In addition, jackfruit is a source of fiber, starch, vitamins B6 and C and potassium. Also very nutritious. Ideal for flexitarians or vegetarians who like to eat something that resembles meat!

    Usage

    Preparation: 3/4/pers. Shopping list: • 400 ml coconut milk • 500 g beef stew or 1 can of Samasaya jackfruit • 1 tbsp soy sauce • 50 g grated coconut. Preparation method: Heat the bumboe when using it.

    Ingredients

    Ingredients: water, onion powder, paprika powder, sugar, salt, rapeseed oil, garlic powder, purut leaf, coriander, chili pepper, lemongrass, galangal, cumin, ginger, tamarind, turmeric, cinnamon, cloves, natural vinegar, thickener (xanthan gum).

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 520 kJ (124 kcal)
    Bold 4.5g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.6g
    Salt 3.5g

    Samasaya Boemboe rendang

    90g

      Product form

      A spicy and wonderfully scented herb paste for a (vegan) rendang, choose traditional with beef or vegan with Samasaya jackfruit. Creamy and spicy in taste. * 100% natural * A recipe from chef Lonny Gerungan * Delicious in combination with Samasaya jackfruit for a vegan rendang * Slightly spicy in taste

      €2 , 85

      €3,10 (incl. btw)

        Save

        Keep cool and dry. Can be kept for 2 days after opening, if kept refrigerated.

        Description

        A spicy and wonderfully scented herb paste for a (vegan) rendang, choose traditional with beef or vegan with Samasaya jackfruit. Creamy and spicy in taste.




        * 100% natural
        * A recipe from chef Lonny Gerungan
        * Delicious in combination with Samasaya jackfruit for a vegan rendang
        * Slightly spicy in taste

        Extra information

        Spice paste for Rendang

        Jackfruit is praised as a meat substitute because of the structure this fruit has. It is very similar to pulled pork or pulled chicken. In addition, the flesh absorbs flavor very well, so you can season it very well or use it in stews. In addition, jackfruit is a source of fiber, starch, vitamins B6 and C and potassium. Also very nutritious. Ideal for flexitarians or vegetarians who like to eat something that resembles meat!

        Usage

        Preparation: 3/4/pers. Shopping list: • 400 ml coconut milk • 500 g beef stew or 1 can of Samasaya jackfruit • 1 tbsp soy sauce • 50 g grated coconut. Preparation method: Heat the bumboe when using it.

        Ingredients: water, onion powder, paprika powder, sugar, salt, rapeseed oil, garlic powder, purut leaf, coriander, chili pepper, lemongrass, galangal, cumin, ginger, tamarind, turmeric, cinnamon, cloves, natural vinegar, thickener (xanthan gum).

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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