🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Samasaya Fine egg noodles

250g

    Samasaya noodles do not contain any additives. They are made using the authentic rolling method. This makes the noodles excellent at absorbing the flavor of herbs and ingredients.

    In Indonesia it is customary to pass on old family recipes to the next generation. You will hear them from (grand)parents and they will learn how to make these dishes so that the authentic recipe is not lost.

    With sama saya (which literally means 'with me), Lonny gives this tradition a new dimension by working together with the Van der Moolen family. They have been producing walnut noodles since 1966. The current generation still produces according to the authentic rolling method, which ensures delicious quality noodles.

    Usage

    Preparation: METHOD: Boil the noodles for 6 minutes in a pan with plenty of boiling water. Stir occasionally. Drain in a colander and let it drain briefly. The noodles are now ready to use in your favorite stir-fry dish, soup or salad!

    Ingredients

    Ingredients: WHEAT flour from durum wheat, CHICKEN EGG (10%) (free-range).

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1551 kJ (367 kcal)
    Bold 6.8g
    of which saturated 2.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12g
    Salt 0 g

    Samasaya Fine egg noodles

    250g

      Product form

      Fine egg noodles made according to the authentic rolling method with high-quality wheat flour and free-range eggs. * 100% natural * Double rolled * Use in combination with the Samasaya bami herb paste * For stir-fry dishes, soups and salads

      €5 , 10

      €5,55 (incl. btw)

        Save

        Keep cool and dry. After opening, pack airtight and use within 1 month.

        Description

        Fine egg noodles made according to the authentic rolling method with high-quality wheat flour and free-range eggs.




        * 100% natural
        * Double rolled
        * Use in combination with the Samasaya bami herb paste
        * For stir-fry dishes, soups and salads

        Samasaya noodles do not contain any additives. They are made using the authentic rolling method. This makes the noodles excellent at absorbing the flavor of herbs and ingredients.

        In Indonesia it is customary to pass on old family recipes to the next generation. You will hear them from (grand)parents and they will learn how to make these dishes so that the authentic recipe is not lost.

        With sama saya (which literally means 'with me), Lonny gives this tradition a new dimension by working together with the Van der Moolen family. They have been producing walnut noodles since 1966. The current generation still produces according to the authentic rolling method, which ensures delicious quality noodles.

        Usage

        Preparation: METHOD: Boil the noodles for 6 minutes in a pan with plenty of boiling water. Stir occasionally. Drain in a colander and let it drain briefly. The noodles are now ready to use in your favorite stir-fry dish, soup or salad!

        Ingredients: WHEAT flour from durum wheat, CHICKEN EGG (10%) (free-range).

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account