Usage
Preparation: Au bain-marie: heat the frozen satay babi in peanut sauce in the closed package for about 20 minutes in hot (not boiling) water. Microwave (500 Watt): poke holes in the foil. Heat the frozen satay babi in peanut sauce for about 4 minutes (time may differ per microwave). Stir immediately after heating. Pan: put the contents of the container in a pan with about 4 tablespoons of water and heat for about 7 minutes on medium heat. Stir regularly.
Ingredients
Ingredients: 34% pork, water, 15% peanuts, sugar, invert sugar syrup, caramel, potato starch, hydrolyzed soy protein, vinegar, tomato paste, salt, modified corn starch, sugar syrup, molasses, vegetable oil (rapeseed, sunflower), dextrose, spices ( oas celery), glucose-fructose syrup, chili pepper, soybean, wheat flour, preservative (potassium sorbate [E202], sodium benzoate [E211]), extract (licorice, bay leaf), stabilizer (triphosphate [E451], diphosphate [E450], sodium phosphate [E339]) , yeast extract, garlic, natural flavouring, food acid (citric acid [E330]).
Of which added sugars 11g per 100 grams and of which added salt 0.63g per 100 grams
