Usage
Preparation: Pan: bring 800 ml water to the boil. Add 1 kg of satay sauce, stir until the sauce is smooth and let it simmer briefly. If necessary, add sambal or a dash of (coconut) milk to taste.
Ingredients
Ingredients: 48% peanut, sugar, water, vinegar, hydrolyzed soy protein, modified corn starch, soybean, spices, salt, whey powder, wheat, red chili pepper, caramelized sugar, preservative (potassium sorbate [E202], benzoic acid [E210]), rapeseed oil , food acid (acetic acid [E260]).
Of which added sugars 11g per 100 grams and of which added salt 0.59g per 100 grams