Schär Cereal crackers gluten free

210g

    Extra information

    Gluten-free multigrain crackers. Specially prepared for people with a gluten intolerance.

    Ingredients

    Ingredients: Corn starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernels, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; aroma], maltodextrin, modified tapioca starch, whole grain millet flour 6.1%, SOYA FLOUR, rice syrup, linseed 3.6%, whole grain rice flour 3.5%, buckwheat flour 1.8%, sorghum flour 1.7%, linseed meal 1.6%, corn flour 1 .4%, dried sourdough (buckwheat, quinoa), SOY BRAN 1.4%, poppy seeds 0.7%, sugar beet syrup, sea salt, emulsifier: mono- and diglycerides of fatty acids, esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate, thickeners: guar gum, hydroxypropyl methylcellulose, leavening agent: citric acid, natural flavoring

    May contain traces of lupine

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2002 kJ (477 kcal)
    Bold 15g
    of which saturated 5.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7g
    Salt 1.7g
    Omega 3 Fat acids 1.7 g

    Schär Cereal crackers gluten free

    210g

      Product form

      Gluten-free seed crackers with linseed, delicious to eat as a snack. Plain or with topping of your choice. * Specially prepared for people with a gluten intolerance * Gluten-free, lactose-free, wheat-free * Packed per 6

      €5 , 70

      €6,20 (incl. btw)

        Characteristics

        Green Dot

        Save

        Keep cool and dry. Best before: see front.

        Description

        Gluten-free seed crackers with linseed, delicious to eat as a snack. Plain or with topping of your choice.




        * Specially prepared for people with a gluten intolerance
        * Gluten-free, lactose-free, wheat-free
        * Packed per 6

        Extra information

        Gluten-free multigrain crackers. Specially prepared for people with a gluten intolerance.

        Ingredients: Corn starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernels, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; aroma], maltodextrin, modified tapioca starch, whole grain millet flour 6.1%, SOYA FLOUR, rice syrup, linseed 3.6%, whole grain rice flour 3.5%, buckwheat flour 1.8%, sorghum flour 1.7%, linseed meal 1.6%, corn flour 1 .4%, dried sourdough (buckwheat, quinoa), SOY BRAN 1.4%, poppy seeds 0.7%, sugar beet syrup, sea salt, emulsifier: mono- and diglycerides of fatty acids, esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate, thickeners: guar gum, hydroxypropyl methylcellulose, leavening agent: citric acid, natural flavoring

        May contain traces of lupine

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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