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Schär Pausa ciok gluten free

per Unit

    Extra information

    Gluten-free cupcakes with cocoa. Specially prepared for people with gluten intolerance.

    Usage

    Suitable for coming into contact with food

    Ingredients

    Ingredients: Sugar, vegetable oils and fats in varying proportions (high oleic sunflower oil, coconut fat, cocoa butter*, shea butter), EGGS, glucose-fruit sugar syrup, skimmed MILK POWDER 7%, rice flour, corn starch, stabilizer: sorbitol, corn flour, rice starch, low fat cocoa powder* 1.5%, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin, natural flavors, chicory fibre, salt, raising agents: glucono-delta-lactone, sodium bicarbonate, MILK PROTEIN, thickeners: locust bean gum, xanthan gum, gelling agent: agar, *Rainforest Alliance Certified™ . Find out more at ra.org

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1776 kJ (423 kcal)
    Bold 18g
    of which saturated 11g
    Carbohydrates
    of which sugars
    Proteins 5.3g
    Salt 0.42g

    Schär Pausa ciok gluten free

    per Unit

      Product form

      Sponge cakes with soft milk cream covered in milk chocolate *Gluten and wheat free.

      €1 , 60

      €1,60 (incl. btw)

        Characteristics

        Green Dot, Rainforest Alliance

        Save

        Keep cool and dry.

        Best before:

        Description

        Sponge cakes with soft milk cream covered in milk chocolate




        *Gluten and wheat free.

        Extra information

        Gluten-free cupcakes with cocoa. Specially prepared for people with gluten intolerance.

        Usage

        Suitable for coming into contact with food

        Ingredients: Sugar, vegetable oils and fats in varying proportions (high oleic sunflower oil, coconut fat, cocoa butter*, shea butter), EGGS, glucose-fruit sugar syrup, skimmed MILK POWDER 7%, rice flour, corn starch, stabilizer: sorbitol, corn flour, rice starch, low fat cocoa powder* 1.5%, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin, natural flavors, chicory fibre, salt, raising agents: glucono-delta-lactone, sodium bicarbonate, MILK PROTEIN, thickeners: locust bean gum, xanthan gum, gelling agent: agar, *Rainforest Alliance Certified™ . Find out more at ra.org

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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