Description
This whole free-range chicken is purely natural. You can season or marinate this free-range chicken. This free-range chicken gets 1 star from animal protection. Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first.
* Preparation: Dutch oven, oven (180°C)
Extra information
Whole chicken
Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first.
Usage
Preparation: remove the foil. Sprinkle the whole chicken with (chicken) herbs on the outside and inside. Frying pan: heat liquid margarine and/or (olive) oil and fry the whole chicken until brown on all sides and at a moderate temperature for about 80 minutes (30 minutes per 500 grams) with the lid on the pan. Oven (180°C): place the whole chicken in an oven dish and place it in the center of a preheated oven. Bake the whole chicken for about 80 minutes (30 minutes per 500 grams). For best results, first sear the whole chicken. Please note: heat the product thoroughly.
