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Free-range whole chicken

approx. 1375 g

    Extra information

    Whole chicken

    Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first.

    Usage

    Preparation: remove the foil. Sprinkle the whole chicken with (chicken) herbs on the outside and inside. Frying pan: heat liquid margarine and/or (olive) oil and fry the whole chicken until brown on all sides and at a moderate temperature for about 80 minutes (30 minutes per 500 grams) with the lid on the pan. Oven (180°C): place the whole chicken in an oven dish and place it in the center of a preheated oven. Bake the whole chicken for about 80 minutes (30 minutes per 500 grams). For best results, first sear the whole chicken. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: free-range chicken.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 898 kJ (216 kcal)
    Fat 16g
    of which saturated 4.7g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 0.25g

    Free-range whole chicken

    approx. 1375 g

      Product form

      This whole free-range chicken is purely natural. You can season or marinate this free-range chicken. This free-range chicken gets 1 star from animal protection. Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first. * Preparation: Dutch oven, oven (180°C)

      €19 , 05

      €20,75 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        This whole free-range chicken is purely natural. You can season or marinate this free-range chicken. This free-range chicken gets 1 star from animal protection. Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first.




        * Preparation: Dutch oven, oven (180°C)

        Extra information

        Whole chicken

        Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first.

        Usage

        Preparation: remove the foil. Sprinkle the whole chicken with (chicken) herbs on the outside and inside. Frying pan: heat liquid margarine and/or (olive) oil and fry the whole chicken until brown on all sides and at a moderate temperature for about 80 minutes (30 minutes per 500 grams) with the lid on the pan. Oven (180°C): place the whole chicken in an oven dish and place it in the center of a preheated oven. Bake the whole chicken for about 80 minutes (30 minutes per 500 grams). For best results, first sear the whole chicken. Please note: heat the product thoroughly.

        Ingredients: free-range chicken.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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