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Free-range chicken thigh fillet

approx. 390 g

    Usage

    bestrooi de kipdijfilet met (kip)kruiden. Koekenpan: verhit vloeibare margarine en/of (olijf)olie en bak de kipdijfilet op matige temperatuur in ca. 20 minuten gaar. Regelmatig keren.

    Ingredients

    Ingredients: chicken thigh fillet.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 649 kJ (155 kcal)
    Fat 8.7g
    of which saturated 3.4g
    of which unsaturated 5.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 0.15g

    Free-range chicken thigh fillet

    approx. 390 g

      Product form

      These free-range chicken thigh fillets are made from pure free-range chicken thigh meat from which the bone has been removed. These chicken medallions are also delicious on the barbecue. This chicken has 1 better life star. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 25 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 25 minutes. * Preparation: Frying pan, oven (180°C) * Price favorites: top quality and always low priced

      €7 , 85

      €8,55 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        These free-range chicken thigh fillets are made from pure free-range chicken thigh meat from which the bone has been removed. These chicken medallions are also delicious on the barbecue. This chicken has 1 better life star. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 25 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 25 minutes.




        * Preparation: Frying pan, oven (180°C)
        * Price favorites: top quality and always low priced

        Usage

        bestrooi de kipdijfilet met (kip)kruiden. Koekenpan: verhit vloeibare margarine en/of (olijf)olie en bak de kipdijfilet op matige temperatuur in ca. 20 minuten gaar. Regelmatig keren.

        Ingredients: chicken thigh fillet.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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