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Free-range chicken fillet à la minute peppers

approx. 360 g

    Extra information

    Chicken fillet à la minute with 7.4% paprika marinade

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: Frying pan: Heat liquid margarine and/or (olive) oil and fry the free-range chicken fillet at a moderate temperature for about 4 minutes until done. Turning regularly.

    Ingredients

    Ingredients: 93% chicken fillet, vegetable oil (rapeseed, sunflower), salt, spices (including 0.1% paprika), oregano, 0.1% paprika concentrate.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.04g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 686 kJ (164 kcal)
    Fat 7.7g
    of which saturated 1.4g
    of which unsaturated 5.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 1.1 g

    Free-range chicken fillet à la minute peppers

    approx. 360 g

      Product form

      AH free range Chicken fillet à la minute is thinly sliced ​​and therefore ready in the pan. The chicken fillet is already marinated, so it is full of flavor. * This chicken fillet has been cut into slices * Can also be used on the BBQ * The new AH free-range chicken

      €8 , 10

      €8,85 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        AH free range Chicken fillet à la minute is thinly sliced ​​and therefore ready in the pan. The chicken fillet is already marinated, so it is full of flavor.


        * This chicken fillet has been cut into slices
        * Can also be used on the BBQ
        * The new AH free-range chicken

        Extra information

        Chicken fillet à la minute with 7.4% paprika marinade

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: Frying pan: Heat liquid margarine and/or (olive) oil and fry the free-range chicken fillet at a moderate temperature for about 4 minutes until done. Turning regularly.

        Ingredients: 93% chicken fillet, vegetable oil (rapeseed, sunflower), salt, spices (including 0.1% paprika), oregano, 0.1% paprika concentrate.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.04g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

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