Description
Chicken hearts are one of the organs of the chicken. Sprinkle the chicken hearts with herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken hearts at a moderate temperature for about 15 minutes until brown. Turning regularly.
* Fact or tip: Delicious with rice and fresh beans.
Extra information
Chicken hearts, Free-range chicken kept indoors
Usage
Preparation: Sprinkle with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the free-range chicken hearts at a moderate temperature for 15 minutes. Turning regularly.
Ingredients: chicken heart.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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|
| Eiwitten 3.7 g |
|
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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