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shoulder Chops

3 pieces

    Extra information

    Pork shoulder chop

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the shoulder chop until brown on both sides and at a medium temperature for about 12 minutes. Turning regularly. Sprinkle the shoulder chop with pepper after preparation. Please note: heat the product thoroughly.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 767 kJ (184 kcal)
    Fat 12g
    of which saturated 4.7g
    of which unsaturated 6.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 0.15g

    shoulder Chops

    3 pieces

      Product form

      Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Delicious with potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark * Price favorites: top quality and always low priced

      €7 , 30

      €7,95 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Delicious with potatoes and vegetables.




        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 12 minutes
        * Tip: marinate the shoulder chop and prepare it on the BBQ
        * With 1 star better life quality mark
        * Price favorites: top quality and always low priced

        Extra information

        Pork shoulder chop

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the shoulder chop until brown on both sides and at a medium temperature for about 12 minutes. Turning regularly. Sprinkle the shoulder chop with pepper after preparation. Please note: heat the product thoroughly.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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