Usage
Boil about 1 liter of water with a pinch of salt, for 1 portion (125g) of pasta. Add the pasta and let it simmer for 4 minutes. The pasta does not need to be separated, as it will come loose during cooking. Then drain the pasta and add a little butter if necessary. Ready to serve.
Keep it cooled
Ingredients
breadcrumbs (wheat flour, salt, yeast), cream (milk), mozzarella cheese from Buffalo milk 10% (milk), mozzarella cheese 10% (milk), roasted tomato 10%, ricotta cheese (milk whey, cream (milk), salt) , whey powder, sunflower oil, lactose, Grana Padano PDO cheese (milk, egg), basil sauce 2% (basil 89%, sunflower oil, salt), extra virgin olive oil, dried tomato 1.8% (tomato, salt), salt. Pasta (37%): wheat flour, egg 28%, durum wheat semolina.
Allergy information
Wheat, Cereals containing gluten, Egg, Milk, Lactose
