• Sprinkle 600g of pork cut into strips evenly with the mix.
• Mix well and let it sit for 10 minutes.
• Heat butter or baking product in a pan and fry the meat strips for about 8 minutes until they are brown and done.
• Do not add salt or pepper.
Tip
• Delicious with baguette, a fresh tomato salad and homemade tzatziki sauce made from cucumber, Greek yoghurt, Silvo garlic, coarsely ground sea salt, pepper and a pinch of Silvo dill.
Ingredients
Ingredients: Spices 49.2% (paprika 16.5%, coriander seed 11.5%, garlic powder, cinnamon (cassia), cumin 5.2%, black pepper), salt 25.2%, glucose, flavour enhancer: monosodium glutamate, flavouring (contains BARLEY, WHEAT), herbs 3.9% (oregano, coriander leaf, parsley), anti-caking agent: silicon dioxide, rapeseed oil, lemon peel powder, acidifier: citric acid, Total herbs and spices content: 53.1%.
