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Butcher's meatball breaded

8 pieces

    Extra information

    Breaded, seasoned pork and beef meatball

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the meatball on all sides. Add a dash of water or stock and roast the meatball, with the lid on the pan, at a low temperature for about 25 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 48% pork, 32% beef, wheat flour, onion, wheat flour, water, natural flavors, salt, spices, buffered vinegar powder (preservative ingredient), yeast extract, yeast, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), wheat fiber .
    Of which added sugars 0.00g per 100 grams and of which added salt 1.04g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1291 kJ (311 kcal)
    Fat 23g
    of which saturated 9.1g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.48g

    Butcher's meatball breaded

    8 pieces

      Product form

      Meatballs according to butcher's recipe. Made from tender beef and pork, breadcrumbs and spices already mixed together, formed into balls and rolled in breadcrumbs for a crispy outside. All you have to do is fry them. * Beef and pork * Preparation: casserole for about 25 minutes * Beef and pork minced meat is nice and creamy

      €14 , 05

      €15,30 (incl. btw)

        Characteristics

        Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Meatballs according to butcher's recipe. Made from tender beef and pork, breadcrumbs and spices already mixed together, formed into balls and rolled in breadcrumbs for a crispy outside. All you have to do is fry them.


        * Beef and pork
        * Preparation: casserole for about 25 minutes
        * Beef and pork minced meat is nice and creamy

        Extra information

        Breaded, seasoned pork and beef meatball

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the meatball on all sides. Add a dash of water or stock and roast the meatball, with the lid on the pan, at a low temperature for about 25 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 48% pork, 32% beef, wheat flour, onion, wheat flour, water, natural flavors, salt, spices, buffered vinegar powder (preservative ingredient), yeast extract, yeast, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), wheat fiber .
        Of which added sugars 0.00g per 100 grams and of which added salt 1.04g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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