Description
Organic couscous Couscous is a good alternative to rice or potatoes in many dishes. It originates from Morocco and is often eaten there on Fridays. Friday is the day of assembly for Muslims and couscous therefore has an important cultural significance. Couscous can be used in sweet and savory dishes.
Extra information
Organic whole wheat couscous
Usage
Mix 1 part couscous with 1 part boiling water. Cover and let it soak for 5 minutes. Then stir well with a fork.
Too Good To Go
Look - smell - taste
Before you waste
Ingredients: Whole wheat durum WHEAT semolina*, *=organic
May contain traces of other gluten-containing grains, peanuts, soy, nuts, mustard, sesame seeds.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
