Description
Lightly baked and thinly sliced risen rye bread. Delicious and varied for breakfast or lunch with various types of toppings.
* Taste: firm and full of rye with a traditional sourdough flavour.
* Rich in fiber
* Also try with smoked fish or pate
Extra information
Brown rye-wheat bread
Soma Rye bread bakery bakes sturdy breads according to traditional recipes. Ingredients such as rye flour, bran and wheat flour are used in the base. The breads are nutritious, full of fiber and fit into a responsible diet.
Ingredients: 33% whole wheat rye flour, whole wheat rye sourdough, water, 7.5% wheat flour, baker's yeast, wheat bran, iodised salt, preservative (calcium propionate [E282], sorbic acid [E200]), flour treatment agent (ascorbic acid [E300]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.93g per 100 grams
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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