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Spanish lomo

70g

    Extra information

    Salted dried pork loin

    Tip: Sliced ​​very thinly, it is a very tasty topping for a Spanish baguette (Bocadillo) or as a starter, but should certainly not be missed with drinks!

    Ahaatje: A nice lean product that is flavored with smoked paprika powder and salt. The Lomo is then dried in traditional Spanish bodegas and aged for at least 7 weeks. This gives the meat a robust but very delicate and pure taste.

    Ingredients

    Ingredients: pork, salt, sugar, maltodextrin, spices, stabilizer (polyphosphates [E452]), preservative (potassium lactate [E326], potassium nitrate [E252], sodium nitrite [E250]), antioxidant (sodium ascorbate [E301]), flavouring, spices.
    Of which added sugars 1.8g per 100 grams and of which added salt 2.90g per 100 grams
    150 is used for 100 g of Spanish lomo.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1192 kJ (284 kcal)
    Bold 12g
    of which saturated 4.8g
    of which unsaturated 7.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 42g
    Salt 3 g

    Spanish lomo

    70g

      Product form

      Lomo is a typical Spanish product. Comes from pigs bred in southwestern Spain. The landscape provides plenty of space for the pigs growing there, which provides the characteristic spicy taste. * Taste: Mild and accessible

      €4 , 75

      €5,20 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Can be used until: see top. if kept refrigerated (max. 7°C). Consume within 3 days after opening. Do not consume after the specified date.

        Description

        Lomo is a typical Spanish product. Comes from pigs bred in southwestern Spain. The landscape provides plenty of space for the pigs growing there, which provides the characteristic spicy taste.


        * Taste: Mild and accessible

        Extra information

        Salted dried pork loin

        Tip: Sliced ​​very thinly, it is a very tasty topping for a Spanish baguette (Bocadillo) or as a starter, but should certainly not be missed with drinks!

        Ahaatje: A nice lean product that is flavored with smoked paprika powder and salt. The Lomo is then dried in traditional Spanish bodegas and aged for at least 7 weeks. This gives the meat a robust but very delicate and pure taste.

        Ingredients: pork, salt, sugar, maltodextrin, spices, stabilizer (polyphosphates [E452]), preservative (potassium lactate [E326], potassium nitrate [E252], sodium nitrite [E250]), antioxidant (sodium ascorbate [E301]), flavouring, spices.
        Of which added sugars 1.8g per 100 grams and of which added salt 2.90g per 100 grams
        150 is used for 100 g of Spanish lomo.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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