Bring a large amount of water (1 liter per 100 grams of pasta) to the boil. Place the pasta in the water and bring to the boil again while stirring. Cook the pasta, stirring occasionally, for 8 to 10 minutes. Allow 8 minutes for "al dente" pasta (al dente). Drain the pasta and serve immediately.
Usage
Store cool, dry and dark.
Characteristics
Vegetarian
Ingredients
80% Durum WHEAT semolina, 20% FREE-RANGE CHICKEN EGG.
This product may contain traces of SOYA and MUSTARD.
Allergy information
Wheat, Cereals containing gluten, Egg