Spaghetti with egg

Per 500g

    Bring a large amount of water (1 liter per 100 grams of pasta) to the boil. Place the pasta in the water and bring to the boil again while stirring. Cook the pasta, stirring occasionally, for 8 to 10 minutes. Allow 8 minutes for "al dente" pasta (al dente). Drain the pasta and serve immediately.

    Usage

    Store cool, dry and dark.

    Characteristics

    Vegetarian

    Ingredients

    80% Durum WHEAT semolina, 20% FREE-RANGE CHICKEN EGG.

    This product may contain traces of SOYA and MUSTARD.

    Allergy information

    Wheat, Cereals containing gluten, Egg

    Spaghetti with egg

    Per 500g

      Product form

      Wheat pasta with egg

      €2 , 35

      €2,55 (incl. btw)

        Description

        Wheat pasta with egg

        Bring a large amount of water (1 liter per 100 grams of pasta) to the boil. Place the pasta in the water and bring to the boil again while stirring. Cook the pasta, stirring occasionally, for 8 to 10 minutes. Allow 8 minutes for "al dente" pasta (al dente). Drain the pasta and serve immediately.

        Usage

        Store cool, dry and dark.

        Characteristics

        Vegetarian

        80% Durum WHEAT semolina, 20% FREE-RANGE CHICKEN EGG.

        This product may contain traces of SOYA and MUSTARD.

        Allergy information

        Wheat, Cereals containing gluten, Egg

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