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A springform pan made of 0.6 mm steel with a special non-stick coating. This layer is scratch-resistant, stain-resistant and has a non-stick effect. The cake is easy to remove from the mold after baking, which ensures optimal baking results. Use this springform pan for both sweet and savory cakes. The springform pans can be placed in the oven up to 230 degrees and are easy to clean by hand. For optimal use: rinse the baking tin with warm water before first use and dry thoroughly. Then bake without contents in the oven for 10 minutes at 180 degrees. Always lightly grease the baking tin before baking. Do not use sharp objects when removing the baked goods from the mould, as this could damage the non-stick coating. Clean the baking tin with warm water and dry thoroughly. Do not use scouring pads.