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You can make the tastiest sweet and savory cakes in this springform pan, which come out easily after baking. The baking tin can be placed in the oven up to 230 degrees. Before first use, rinse with warm water and dry thoroughly. Then lightly grease it before each use. Do not use sharp objects when removing the baked goods from the mould, as this could damage the mould. Also do not use scouring pads. The mold can be put in the dishwasher, but if you want to enjoy it longer, it is better to clean it by hand with warm water and dry it. The baking pan is made in Italy with less carbon emissions, has a PFAS and PTFE-free non-stick coating and is Xcarb® certified.