The St Michel family bakery was founded in 1905 and we have been one of the leading biscuit and patisserie bakers in France ever since. we are the specialist or in the field of galettes and of course the inventors of madeleines and tartelettes. From the most traditional recipes to the latest cookie and cake sensations, we know how to mix, knead and bake. In addition to great recipes and great products, we also want to do good. It's in our nature. For example, at st michel we only use eggs from free-range hens, our wheat comes from the immediate vicinity of our bakeries and you will not find palm oil in any of our biscuits and cakes. We at st michel believe that this is a matter of common sense. at st michel we love good food and our goal is to continue to surprise cake and cake lovers with great products for young and old!
Ingredients
Ingredients: WHEAT FLOUR 20%, rapeseed oil, free-range EGGS 16%, sugar, MILK CHOCOLATE 13% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithins, natural vanilla aroma), stabilizer: glycerol, chocolate drops 5.4% ( sugar, cocoa mass, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), skimmed MILK POWDER, invert sugar syrup, raising agents: diphosphates and sodium carbonates (WHEAT), starch, flavouring, salt
May contain traces of nuts and soya.
