Microwave (700 Watt): Place the closed package upright in the microwave and heat for approximately 7 minutes. No punching required! After preparation, let the potatoes continue to cook in the bag for 1 minute.
Cooking: Remove the potatoes from the packaging. Boil the potatoes for about 12 minutes.
Baking: Remove the potatoes from the packaging. Parboil the potatoes for 5 minutes. Let them cool and halve the large potatoes. Heat oil or (liquid) margarine and fry the potatoes at a high temperature for about 8 minutes until golden yellow. Stir regularly.
