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Locals Asparagus soup with ham

500g

    I am hans mommer and I have been working with great pleasure for 30 years at the family business hergo in amsterdam. I like to surprise our customers time and time again with new meat specialties, tasty meat products, sandwiches and meals. Of course all traditionally prepared in a butcher's way and spectacularly presented.

    Usage

    To serve: .
    Preparation: Preparation method: Pan: put the soup in the pan and heat while stirring. Do not let it boil.
    Preparation: Microwave (600 Watt): put the soup in a microwave-safe bowl and heat the soup for 6-8 minutes. Stir well in between.

    Ingredients

    INGREDIENTS: water, vegetables (13% asparagus, onion), cream (MILK), pork, modified corn starch, WHEAT flour, acid: E326/E262/E330, salt, sunflower oil, MILK powder, lemon juice, natural flavouring, yeast extract, stabilizer: E450/ E452/E451/E460/E407, vinegar, MILK protein, concentrated grape must, glucose syrup, thickener: E412, maltodextrin, butterMILK powder, parsley, potato starch, spices, emulsifier: E472b/E471, dried vegetables (leek, onion), sugar, hydrolyzed sugar beet protein, antioxidant: E301, preservative: E250/E224, caramelized sugar, acidity regulator: E500.

    Allergy information

    Wheat

    Locals Asparagus soup with ham

    500g

      Product form

      Delicious asparagus soup on the table in no time, with real pieces of asparagus and ham. Traditional product for lunch, snack or part of a meal. * Recipe by butcher shop hans mommer, hergo * On the table in no time *A true classic

      €7 , 00

      €7,65 (incl. btw)

        Save

        Perishable after opening. If kept refrigerated (max. 7°C), product has a shelf life of at least:

        Description

        Delicious asparagus soup on the table in no time, with real pieces of asparagus and ham. Traditional product for lunch, snack or part of a meal.




        * Recipe by butcher shop hans mommer, hergo
        * On the table in no time
        *A true classic

        I am hans mommer and I have been working with great pleasure for 30 years at the family business hergo in amsterdam. I like to surprise our customers time and time again with new meat specialties, tasty meat products, sandwiches and meals. Of course all traditionally prepared in a butcher's way and spectacularly presented.

        Usage

        To serve: .
        Preparation: Preparation method: Pan: put the soup in the pan and heat while stirring. Do not let it boil.
        Preparation: Microwave (600 Watt): put the soup in a microwave-safe bowl and heat the soup for 6-8 minutes. Stir well in between.

        INGREDIENTS: water, vegetables (13% asparagus, onion), cream (MILK), pork, modified corn starch, WHEAT flour, acid: E326/E262/E330, salt, sunflower oil, MILK powder, lemon juice, natural flavouring, yeast extract, stabilizer: E450/ E452/E451/E460/E407, vinegar, MILK protein, concentrated grape must, glucose syrup, thickener: E412, maltodextrin, butterMILK powder, parsley, potato starch, spices, emulsifier: E472b/E471, dried vegetables (leek, onion), sugar, hydrolyzed sugar beet protein, antioxidant: E301, preservative: E250/E224, caramelized sugar, acidity regulator: E500.

        Allergy information

        Wheat

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