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Local BBQ sausage natural

360g

    Extra information

    Cooked sausage seasoned. Pork product

    Ben Keulen: butcher from Hulsberg. My name is Ben Keulen. The village butchery of Hulsberg has been in the hands of the family for many years. In 2021 I took over the butcher shop from my parents. I've always had a great love for the butcher's trade. My craftsmanship and that of the family has been awarded several times over the years. Best butcher shop in the Netherlands 2000-2001, voted 3-star butcher shop in 2015-2016 and winner of the golden butchers ring are just a few examples. Our winner, that is the limburg gammon, delicious on a sandwich but ok with asparagus, for example.

    Usage

    To serve: .
    Preparation: Preparation method: BBQ: bake the product for 10 minutes, turning regularly.
    Preparation: Frying pan: heat butter and/or oil and fry the meat for 9 minutes, turning regularly.

    Ingredients

    INGREDIENTS: 67% pork*, water, 8% pork fat*, potato starch, salt, spices (including CELERY), tomato puree, dextrose, stabilizer: E451/E452, antioxidant: E300, herbs, maltodextrin, preservative: E250, aroma, yeast extract, paprika concentrate, spice extract, pig intestine. * = Better Life quality mark 1 star.

    Allergy information

    Celery

    Local BBQ sausage natural

    360g

      Product form

      Traditional BBQ sausages made according to the Cologne family's recipe. The natural BBQ sausage is a real everyone's friend! * Already pre-cooked, so extra easy to prepare for the BBQ * Tip from Ben: do not pierce the sausage so that it remains nice and juicy * Also delicious on a sandwich with mustard

      €7 , 10

      €7,75 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see top, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        Traditional BBQ sausages made according to the Cologne family's recipe. The natural BBQ sausage is a real everyone's friend!




        * Already pre-cooked, so extra easy to prepare for the BBQ
        * Tip from Ben: do not pierce the sausage so that it remains nice and juicy
        * Also delicious on a sandwich with mustard

        Extra information

        Cooked sausage seasoned. Pork product

        Ben Keulen: butcher from Hulsberg. My name is Ben Keulen. The village butchery of Hulsberg has been in the hands of the family for many years. In 2021 I took over the butcher shop from my parents. I've always had a great love for the butcher's trade. My craftsmanship and that of the family has been awarded several times over the years. Best butcher shop in the Netherlands 2000-2001, voted 3-star butcher shop in 2015-2016 and winner of the golden butchers ring are just a few examples. Our winner, that is the limburg gammon, delicious on a sandwich but ok with asparagus, for example.

        Usage

        To serve: .
        Preparation: Preparation method: BBQ: bake the product for 10 minutes, turning regularly.
        Preparation: Frying pan: heat butter and/or oil and fry the meat for 9 minutes, turning regularly.

        INGREDIENTS: 67% pork*, water, 8% pork fat*, potato starch, salt, spices (including CELERY), tomato puree, dextrose, stabilizer: E451/E452, antioxidant: E300, herbs, maltodextrin, preservative: E250, aroma, yeast extract, paprika concentrate, spice extract, pig intestine. * = Better Life quality mark 1 star.

        Allergy information

        Celery

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