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Local BBQ sausage spicy

360g

    Extra information

    Cooked sausage seasoned. Pork product

    Ben Keulen: butcher from Hulsberg. My name is Ben Keulen. The village butcher shop of Hulsberg has been in the hands of the family for many years. In 2021 I took over the butcher shop from my parents. I've always had a great love for the butcher's trade. My craftsmanship and that of the family has been awarded several times over the years. Best butcher shop in the Netherlands 2000-2001, voted 3-star butcher shop in 2015-2016 and winner of the golden butchers ring are just a few examples. Our winner, that is the limburg gammon, delicious on a sandwich but also with asparagus, for example.

    Usage

    To serve: .
    Preparation: Preparation method: BBQ: bake the product for 10 minutes, turning regularly.
    Preparation: Frying pan: heat butter and/or oil and fry the meat for 9 minutes, turning regularly.

    Ingredients

    INGREDIENTS: 68% pork*, water, pork fat*, potato starch, salt, dried vegetables (parsnip, onion, pepper), dextrose, flavouring, stabilizer (E450, E451, E452), spices (including CELERY), marjoram, flavor enhancer (E621). ), antioxidant (E300), preservative (E250), natural flavouring, pig intestine. * = Better Life quality mark 1 star. ALLERGEN INFORMATION: contains celery.

    Allergy information

    Celery

    Local BBQ sausage spicy

    360g

      Product form

      Traditional BBQ sausages made according to the Cologne family's recipe. with herbs such as chili pepper and paprika powder: a sausage with a spicy twist! * Already pre-cooked, so extra easy to prepare for the BBQ * Tip from Ben: do not pierce the sausage so that it remains nice and juicy * Also delicious on a sandwich with mustard

      €6 , 85

      €7,45 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see top, if kept refrigerated (max. 7Β°C). Perishable after opening.

        Description

        Traditional BBQ sausages made according to the Cologne family's recipe. with herbs such as chili pepper and paprika powder: a sausage with a spicy twist!




        * Already pre-cooked, so extra easy to prepare for the BBQ
        * Tip from Ben: do not pierce the sausage so that it remains nice and juicy
        * Also delicious on a sandwich with mustard

        Extra information

        Cooked sausage seasoned. Pork product

        Ben Keulen: butcher from Hulsberg. My name is Ben Keulen. The village butcher shop of Hulsberg has been in the hands of the family for many years. In 2021 I took over the butcher shop from my parents. I've always had a great love for the butcher's trade. My craftsmanship and that of the family has been awarded several times over the years. Best butcher shop in the Netherlands 2000-2001, voted 3-star butcher shop in 2015-2016 and winner of the golden butchers ring are just a few examples. Our winner, that is the limburg gammon, delicious on a sandwich but also with asparagus, for example.

        Usage

        To serve: .
        Preparation: Preparation method: BBQ: bake the product for 10 minutes, turning regularly.
        Preparation: Frying pan: heat butter and/or oil and fry the meat for 9 minutes, turning regularly.

        INGREDIENTS: 68% pork*, water, pork fat*, potato starch, salt, dried vegetables (parsnip, onion, pepper), dextrose, flavouring, stabilizer (E450, E451, E452), spices (including CELERY), marjoram, flavor enhancer (E621). ), antioxidant (E300), preservative (E250), natural flavouring, pig intestine. * = Better Life quality mark 1 star. ALLERGEN INFORMATION: contains celery.

        Allergy information

        Celery

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