Countrymen Burgundian rib

In the 1980s, the Burgundian rib was developed. After a simple preparation, it was eaten as a warm main dish. Nowadays, Burgundian rib is a true flavour enhancer during breakfast or lunch. Delicious herb crust Roll a piece of pineapple in a slice of Burgundian rib. Enjoy your meal Franc Pennings has worked in his butcher’s shop since he was four years old. In 2005, he took it over. After Janus, Frans, and Arie, he belongs to the fourth generation of the Pennings family. The great pride is the traditional curing house. Here they still produce many types of hams according to traditional recipes. The Brabant hospitality comes first.

Discover the unique Burgundian rib from Albert Heijn, a tasty addition to your breakfast or lunch. This handcrafted product, with its delicious herb crust, is perfect for a dish with a twist. Enjoy traditional Dutch meat, from the fourth generation of craftsmen in the Pennings family.

• Delicious as a flavour enhancer with all your meals.
• Ideal for expats longing for authentic Dutch tastes.

At Dutchshopper, we offer the possibility to easily order your beloved Burgundian rib, wherever you are. An authentic piece of Brabant in your kitchen, without the hassle of searching for Dutch products abroad. Don’t miss this chance—order today and taste the difference!