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Streeckgenoten Burgundian rib

approx. 110 g

    Franc Pennings has been working in his butcher shop since he was four. He took over in 2005. After Janus, Frans and Arie, he belongs to the fourth generation of the Pennings family. The great pride is the artisan saltery. Here they still produce many types of hams according to traditional recipes. The Brabant conviviality is paramount.

    Ingredients

    INGREDIENTS: 92% pork*, acid (E326, E262), salt, glucose syrup, spices (including MUSTARD), herbs, potassium chloride, vegetables (pepper, onion, garlic), hydrolyzed MILK protein, stabilizer (E45, E451), preservative (E262). , E250), MILK protein, flavor enhancer (E621), maltodextrin, dextrose, antioxidant (E301), spice extract (including MUSTARD, CELERY). * = Better Life quality mark 1 star. ALLERGEN INFORMATION: mustard, milk and celery.

    Allergy information

    Mustard

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 548 kJ (139 kcal)
    Bold 4.5g
    of which saturated 1.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 22g
    Salt 2g

    Streeckgenoten Burgundian rib

    approx. 110 g

      Product form

      The Burgundian rib was developed in the 1980s. And, after a simple preparation, it was eaten as a hot main course. Nowadays, Burgundian rib is a real seasoning during breakfast or lunch. *Delicious herb crust * Roll a piece of pineapple into a slice of Burgundian rib. Tasty

      €5 , 05

      €5,50 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        The Burgundian rib was developed in the 1980s. And, after a simple preparation, it was eaten as a hot main course. Nowadays, Burgundian rib is a real seasoning during breakfast or lunch.




        *Delicious herb crust
        * Roll a piece of pineapple into a slice of Burgundian rib. Tasty

        Franc Pennings has been working in his butcher shop since he was four. He took over in 2005. After Janus, Frans and Arie, he belongs to the fourth generation of the Pennings family. The great pride is the artisan saltery. Here they still produce many types of hams according to traditional recipes. The Brabant conviviality is paramount.

        INGREDIENTS: 92% pork*, acid (E326, E262), salt, glucose syrup, spices (including MUSTARD), herbs, potassium chloride, vegetables (pepper, onion, garlic), hydrolyzed MILK protein, stabilizer (E45, E451), preservative (E262). , E250), MILK protein, flavor enhancer (E621), maltodextrin, dextrose, antioxidant (E301), spice extract (including MUSTARD, CELERY). * = Better Life quality mark 1 star. ALLERGEN INFORMATION: mustard, milk and celery.

        Allergy information

        Mustard

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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