Streeckmates Cervelaat special

approx. 120 g

    My name is paul franken. I have been working in our sausage factory for over 17 years. My father took over the company in 1994 from the Snijders brothers. Today I am in charge. Our family has been practicing the butcher's trade for three generations. We make several types of sausage in a traditional way. I'm proud of that. For more than 75 years we have been known for our typical Limburg cervelat. Of course I am also proud of that.

    Ingredients

    Ingredients: pork*, salt, 0.8% MILK protein, dextrose, spices, dietary salt (E508), beetroot powder, glucose syrup, antioxidant (E392, E316), preservative (E250), natural flavouring, natural smoke.
    129 g of fresh meat is used for 100 g of product.
    *Better Life quality mark 1 star.
    Allergy information: contains milk.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1580 kJ (382 kcal)
    Bold 32.1g
    of which saturated 12.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20.9g
    Salt 3.2g

    Streeckmates Cervelaat special

    approx. 120 g

      Product form

      Limburg cervelat is made according to a traditional recipe from the Snyders brothers. As usual, the cervelate is lightly smoked over beech wood. *Air dried, slow maturation of 4-6 weeks * Mildly salted and mild in taste * From pigs from Limburg with a better life quality mark * Delicious in thin slices on bread. Spread apple syrup over it

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C). Consume within 4 days after opening.

        Description

        Limburg cervelat is made according to a traditional recipe from the Snyders brothers. As usual, the cervelate is lightly smoked over beech wood.




        *Air dried, slow maturation of 4-6 weeks
        * Mildly salted and mild in taste
        * From pigs from Limburg with a better life quality mark
        * Delicious in thin slices on bread. Spread apple syrup over it

        My name is paul franken. I have been working in our sausage factory for over 17 years. My father took over the company in 1994 from the Snijders brothers. Today I am in charge. Our family has been practicing the butcher's trade for three generations. We make several types of sausage in a traditional way. I'm proud of that. For more than 75 years we have been known for our typical Limburg cervelat. Of course I am also proud of that.

        Ingredients: pork*, salt, 0.8% MILK protein, dextrose, spices, dietary salt (E508), beetroot powder, glucose syrup, antioxidant (E392, E316), preservative (E250), natural flavouring, natural smoke.
        129 g of fresh meat is used for 100 g of product.
        *Better Life quality mark 1 star.
        Allergy information: contains milk.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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