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Streeckgenoten Limburg farmer's pie

approx. 120 g

    The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

    Ingredients

    Ingredients: 52% pork*, 33% pork liver*, water, gluten-free WHEAT starch, onion, food acid (E326, E262, E330), salt, hydrolysed SOY protein, spices (including CELERY), sugar, aroma, stabilizer (E450, E452), burnt sugar, color (E120), sunflower oil, dextrose, antioxidant (E300), preservative (E250), acidity regulator (E575). * = Beter Leven quality mark 1 star Allergy information: contains soy, celery and gluten-free wheat.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1146 kJ (276 kcal)
    Bold 22g
    of which saturated 8.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13.5g
    Salt 2.35g

    Streeckgenoten Limburg farmer's pie

    approx. 120 g

      Product form

      Limburg farmer's pie is a product in which Belgian and German culinary influences come together. It is a sliceable pâté with a fairly coarse structure. * The Cologne family has been making this according to the same recipe for more than 50 years * Pie contains fried onions * 1 star Better Life quality mark, pigs kept by Limburg farmers * Delicious on Limburg black bread, possibly with apple syrup

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        Limburg farmer's pie is a product in which Belgian and German culinary influences come together. It is a sliceable pâté with a fairly coarse structure.




        * The Cologne family has been making this according to the same recipe for more than 50 years
        * Pie contains fried onions
        * 1 star Better Life quality mark, pigs kept by Limburg farmers
        * Delicious on Limburg black bread, possibly with apple syrup

        The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

        Ingredients: 52% pork*, 33% pork liver*, water, gluten-free WHEAT starch, onion, food acid (E326, E262, E330), salt, hydrolysed SOY protein, spices (including CELERY), sugar, aroma, stabilizer (E450, E452), burnt sugar, color (E120), sunflower oil, dextrose, antioxidant (E300), preservative (E250), acidity regulator (E575). * = Beter Leven quality mark 1 star Allergy information: contains soy, celery and gluten-free wheat.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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