Streeckgenoten Limburg baked pie

approx. 120 g

    Extra information

    Cooked pork product with pork liver

    The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

    Ingredients

    Ingredients: 53% pork*, 34% pork liver*, water, onion, gluten-free WHEAT starch, salt, food acid (E326, E262, E300), dextrose, spices, hydrolysed vegetable protein (SOY, corn, rapeseed), stabilizer (E452, E451 , E450), burnt sugar, color (E120), sunflower oil, sugar, natural flavour, acidity regulator (E575), dried parsnip, flavour, antioxidant (E301), preservative (E250), pork collagen. * = Beter Leven quality mark 1 star Allergy information: contains soy and gluten-free wheat.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1120 kJ (289 kcal)
    Bold 24g
    of which saturated 9.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 2.1g

    Streeckgenoten Limburg baked pie

    approx. 120 g

      Product form

      Belgium is known for its pâtés and aspic products, Germany for its cold cuts and sausages. These culinary influences come together in the Limburg baked pie, this is a sliceable pate. * Prepared in the same way for more than fifty years * With fried onions * 1 star Better Life quality mark, pigs kept by Limburg farmers * Delicious on Limburg black bread, possibly with apple syrup

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C). Consume within 4 days after opening.

        Description

        Belgium is known for its pâtés and aspic products, Germany for its cold cuts and sausages. These culinary influences come together in the Limburg baked pie, this is a sliceable pate.




        * Prepared in the same way for more than fifty years
        * With fried onions
        * 1 star Better Life quality mark, pigs kept by Limburg farmers
        * Delicious on Limburg black bread, possibly with apple syrup

        Extra information

        Cooked pork product with pork liver

        The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

        Ingredients: 53% pork*, 34% pork liver*, water, onion, gluten-free WHEAT starch, salt, food acid (E326, E262, E300), dextrose, spices, hydrolysed vegetable protein (SOY, corn, rapeseed), stabilizer (E452, E451 , E450), burnt sugar, color (E120), sunflower oil, sugar, natural flavour, acidity regulator (E575), dried parsnip, flavour, antioxidant (E301), preservative (E250), pork collagen. * = Beter Leven quality mark 1 star Allergy information: contains soy and gluten-free wheat.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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