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Streeckgenoten Limburg sour pie

approx. 120 g

    The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

    Ingredients

    Ingredients: 74% pork*, sugar, vinegar, water, pork gelatin, salt, dextrose, spices, hydrolysed vegetable protein (corn, rapeseed), stabilizer (E452, E451, E450), maltodextrin, spices, flavor enhancer (E621), antioxidant ( E300, E301), natural flavouring, acidity regulator (E575), flavouring, preservative (E250), coloring agent (E120). * = Beter Leven quality mark 1 star Allergy information: -

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 779 kJ (185 kcal)
    Bold 7.1g
    of which saturated 2.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21.3g
    Salt 2.2g

    Streeckgenoten Limburg sour pie

    approx. 120 g

      Product form

      Limburg sour pie is a typical Maastricht product. And owes its name to the slow cooking in a broth of fresh natural vinegar, herbs and gelatin. This gives a delicious, fresh and sour taste. * This recipe is three generations old and has been made this way for 50 years * Sour pie is made from pork raised by Limburg farmers * With a hint of nutmeg * Best served on Limburg black bread, possibly with mustard and a pickle

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        Limburg sour pie is a typical Maastricht product. And owes its name to the slow cooking in a broth of fresh natural vinegar, herbs and gelatin. This gives a delicious, fresh and sour taste.




        * This recipe is three generations old and has been made this way for 50 years
        * Sour pie is made from pork raised by Limburg farmers
        * With a hint of nutmeg
        * Best served on Limburg black bread, possibly with mustard and a pickle

        The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

        Ingredients: 74% pork*, sugar, vinegar, water, pork gelatin, salt, dextrose, spices, hydrolysed vegetable protein (corn, rapeseed), stabilizer (E452, E451, E450), maltodextrin, spices, flavor enhancer (E621), antioxidant ( E300, E301), natural flavouring, acidity regulator (E575), flavouring, preservative (E250), coloring agent (E120). * = Beter Leven quality mark 1 star Allergy information: -

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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