My name is Patrick van der Meer. Together with my brothers John (r) and Marco (l), we are the fourth generation of our family business in Roelofarendsveen. We have stores in Nieuw Vennep and Roelofarendsveen and have a modern production location. In 2005 we took over the butcher shop from father Cees and mother Ria. The fifth generation also helps in busy times. Our loyal employees ensure that we can refine and improve our sausage recipes. Result: several prizes at product inspections and final places during the butcher shop of the year election.
Ingredients
INGREDIENTS: 69% chicken meat, MILK, water, chicken fat, potato starch, salt, acid (E326, E262, E330, E260), dried vegetables (pepper, onion, garlic), spices, dextrose, glucose-fructose syrup, hydrolyzed vegetable protein (rapeseed). , SOYA, corn), spices, emulsifier (E450, E452), maltodextrin, vegetable oil (sunflower, turnip), sugar syrup, paprika concentrate, natural flavouring, yeast extract, starter culture, flavouring, sugar, molasses, caramelised sugar, antioxidant (E300) , preservative (E250, E202, E251), thickener (E415), rennet, color (E160a).
