Countrymen Smoked Meat

The best selected meat which is then salted in brine. After salting, it is aged. A unique spice blend created by butcher Jeroen van der Zalm. Delicious on bread with butter or eaten by hand. Also very suitable as a starter. My name is Jeroen van der Zalm. I belong to the third generation of butchers in my family. With much love and passion, my parents have built a leading butcher shop in the Benoordenhout district of The Hague since 1972. The craft was instilled in us from an early age. When I was young, I already declared that I wanted to become a butcher. After completing studies in another field, I began training as a butcher. From that moment, I was certain I wanted to follow in my parents' footsteps. This product is dry salted and then the meat is slowly smoked over beechwood.