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Streeckmates smoke meat

approx. 100 g

    My name is Jeroen van der Zalm. I belong to the third generation of butchers in my family. With a lot of love and passion, my parents have built up a leading butcher's shop in the Benoordenhout district of The Hague since 1972. The profession was taught to us at a young age. When I was young, I already said that I wanted to be a butcher. After completing a study in another direction, I started training to become a butcher. From that moment on I knew for sure that I wanted to succeed my parents.

    This product is dry salted and then the meat is slowly smoked over beech wood.

    Ingredients

    INGREDIENTS: beef, salt, glucose syrup, sugar, dextrose, spices, acid (E331), flavor enhancer (E621), preservative (E250, E252), natural smoke, herbs (CELERY), natural flavoring (CELERY), antioxidant (E301, E300 ), aroma, smoke aroma, spice extract (CELERY). 104 g of fresh beef is used for 100 g of product. ALLERGEN INFORMATION: contains celery

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 551 kJ (121 kcal)
    Bold 1.5g
    of which saturated 0.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 25g
    Salt 2.2g

    Streeckmates smoke meat

    approx. 100 g

      Product form

      The best selected meat which is then salted in brine. After salting, ripening follows. * Unique herb package put together by butcher Jeroen van der Zalm * Delicious on bread with butter or straight * Also very suitable as a starter

      €5 , 30

      €5,80 (incl. btw)

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        Best before: see front, if kept refrigerated (max. 7°C). Consume within 4 days after opening.

        Description

        The best selected meat which is then salted in brine. After salting, ripening follows.




        * Unique herb package put together by butcher Jeroen van der Zalm
        * Delicious on bread with butter or straight
        * Also very suitable as a starter

        My name is Jeroen van der Zalm. I belong to the third generation of butchers in my family. With a lot of love and passion, my parents have built up a leading butcher's shop in the Benoordenhout district of The Hague since 1972. The profession was taught to us at a young age. When I was young, I already said that I wanted to be a butcher. After completing a study in another direction, I started training to become a butcher. From that moment on I knew for sure that I wanted to succeed my parents.

        This product is dry salted and then the meat is slowly smoked over beech wood.

        INGREDIENTS: beef, salt, glucose syrup, sugar, dextrose, spices, acid (E331), flavor enhancer (E621), preservative (E250, E252), natural smoke, herbs (CELERY), natural flavoring (CELERY), antioxidant (E301, E300 ), aroma, smoke aroma, spice extract (CELERY). 104 g of fresh beef is used for 100 g of product. ALLERGEN INFORMATION: contains celery

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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