Streeckmates Beef sour meat

Name: Streeckmates Beef sour meat
Brand: Albert Heijn
SKU: 421611
Price: 7.85 EUR
Availability: InStock

400g

My name is jack cologne. The village butcher shop of Hulsberg has been in the hands of the family for many years. In 1983 my wife tonny and I took over the butcher shop from my parents. I've always had a great love for the butcher's trade. My craftsmanship has been awarded several times over the years. Best butcher shop in the Netherlands 2000-2001, voted 3-star butcher shop in 2015-2016 and winner of the golden butchers ring are just a few examples.

Usage

Heat up a maximum of once.
To serve: .
Preparation: Preparation method: in the pan: heat product over medium heat, stirring regularly.
Preparation: Microwave (900 Watt): remove the foil and heat the container in the microwave for about 4 minutes.

Ingredients

Ingredients: 49% beef, onion, water, sugar, vinegar, sunflower oil, apple juice concentrate, sugar beet concentrate, gluten-free WHEAT starch, thickener (E412), modified corn starch, salt, aroma, sugar syrup, coloring (E150c, E150d), spices, dietary salt, herbs, dried leek. Allergen information: contains gluten-free wheat.

Allergy information

Wheat

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		531 kJ (126 kcal)
Bold		4g
of which saturated		1.6g
Carbohydrates
of which sugars
Dietary fiber
Proteins	11g
Salt	1 g

Streeckmates Beef sour meat

400g

Product form

With pickled meat, the beef is pickled with tasty stew herbs before cooking. The meat is then slowly cooked and sweetened with Limburg apple syrup. * Typical Limburg stew, according to butcher's recipe from Jack Cologne * Just heat up in a pan or microwave (4 minutes at 900w) * This dish is delicious with fries or puree and red cabbage

€7 , ⁸⁵

€8,55 (incl. btw)

Save

Perishable after opening.
Provided it is kept refrigerated (max. 7°C), the product can be kept at least until:

Description

With pickled meat, the beef is pickled with tasty stew herbs before cooking. The meat is then slowly cooked and sweetened with Limburg apple syrup.

* Typical Limburg stew, according to butcher's recipe from Jack Cologne
* Just heat up in a pan or microwave (4 minutes at 900w)
* This dish is delicious with fries or puree and red cabbage

My name is jack cologne. The village butcher shop of Hulsberg has been in the hands of the family for many years. In 1983 my wife tonny and I took over the butcher shop from my parents. I've always had a great love for the butcher's trade. My craftsmanship has been awarded several times over the years. Best butcher shop in the Netherlands 2000-2001, voted 3-star butcher shop in 2015-2016 and winner of the golden butchers ring are just a few examples.

Usage

Heat up a maximum of once.
To serve: .
Preparation: Preparation method: in the pan: heat product over medium heat, stirring regularly.
Preparation: Microwave (900 Watt): remove the foil and heat the container in the microwave for about 4 minutes.

Ingredients: 49% beef, onion, water, sugar, vinegar, sunflower oil, apple juice concentrate, sugar beet concentrate, gluten-free WHEAT starch, thickener (E412), modified corn starch, salt, aroma, sugar syrup, coloring (E150c, E150d), spices, dietary salt, herbs, dried leek. Allergen information: contains gluten-free wheat.

Allergy information

Wheat

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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