Description
The Markus and Markus stroopwafels are prepared with only natural ingredients. You can taste that! Our stroopwafels are super fresh: the faster you eat one, the better it will taste!
* Fresh syrup waffles, prepared with natural ingredients
* A lot of manual work is involved in baking our stroopwafels
* Ideal for tea or a cup of coffee
At markus and markus we do not compromise on the quality of the stroopwafels and that is why we do not add any unnecessary ingredients. Syrup is in our blood. The name markus is inextricably linked to the stroopwafel. Syrup was spoon-fed to us, because in 1965 grandpa Markus already started baking stroopwafels, then called syrup waffles. Today, baking our stroopwafels still involves a lot of manual work. Think of breaking hundreds of eggs every day. Accurately weighing flour and butter to get the best dough. Mixing a nice soft syrup, according to your own unique recipe.
