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Streeckgenoten Stroopwafels

10 pieces

    At markus and markus we do not compromise on the quality of the stroopwafels and that is why we do not add any unnecessary ingredients. Syrup is in our blood. The name markus is inextricably linked to the stroopwafel. Syrup was spoon-fed to us, because in 1965 grandpa Markus already started baking stroopwafels, then called syrup waffles. Today, baking our stroopwafels still involves a lot of manual work. Think of breaking hundreds of eggs every day. Accurately weighing flour and butter to get the best dough. Mixing a nice soft syrup, according to your own unique recipe.

    Ingredients

    Ingrediënten: TARWEbloem, suiker, 21% roomboter (MELK), 13% stroop(glucosestroop, glucose-fructosestroop, invertsuikerstroop), EI, stabilisator (E422, E420), emulgator (E322), zout, rijsmiddel (E500, E503), kleurstof (E160a), bourbon vanille.
    Kan sporen bevatten van noten, sesam.

    Allergy information

    Glutenbevattende Granen, Tarwe, Eieren, Soja, Melk, Noten, Sesamzaad

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1947 kJ (464 kcal)
    Bold 18.3g
    of which saturated 9.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.3g
    Salt 0.9g

    Streeckgenoten Stroopwafels

    10 pieces

      Product form

      The Markus and Markus stroopwafels are prepared with only natural ingredients. You can taste that! Our stroopwafels are super fresh: the faster you eat one, the better it will taste! * Fresh syrup waffles, prepared with natural ingredients * A lot of manual work is involved in baking our stroopwafels * Ideal for tea or a cup of coffee

      €5 , 10

      €5,55 (incl. btw)

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        Koel, donker en droog bewaren.

        Description

        The Markus and Markus stroopwafels are prepared with only natural ingredients. You can taste that! Our stroopwafels are super fresh: the faster you eat one, the better it will taste!




        * Fresh syrup waffles, prepared with natural ingredients
        * A lot of manual work is involved in baking our stroopwafels
        * Ideal for tea or a cup of coffee

        At markus and markus we do not compromise on the quality of the stroopwafels and that is why we do not add any unnecessary ingredients. Syrup is in our blood. The name markus is inextricably linked to the stroopwafel. Syrup was spoon-fed to us, because in 1965 grandpa Markus already started baking stroopwafels, then called syrup waffles. Today, baking our stroopwafels still involves a lot of manual work. Think of breaking hundreds of eggs every day. Accurately weighing flour and butter to get the best dough. Mixing a nice soft syrup, according to your own unique recipe.

        Ingrediënten: TARWEbloem, suiker, 21% roomboter (MELK), 13% stroop(glucosestroop, glucose-fructosestroop, invertsuikerstroop), EI, stabilisator (E422, E420), emulgator (E322), zout, rijsmiddel (E500, E503), kleurstof (E160a), bourbon vanille.
        Kan sporen bevatten van noten, sesam.

        Allergy information

        Glutenbevattende Granen, Tarwe, Eieren, Soja, Melk, Noten, Sesamzaad

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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