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Streeckgenoten Woenselse Berliner

approx. 120 g

    Butcher Theo Beerens belongs to the fourth generation of his butcher family. And he knew from an early age that he wanted to become a butcher. At the age of six he knew the Berliner's secret recipe by heart. This was much to his grandmother's horror. "Son, if you don't tell Mom," she said several times. He took over the butcher shop in 1989.

    The Woenselse Berliner was for sale at the butcher Hezemans on the Demer in the 1950s. This was made by a sausage maker who had learned the very best recipes while working in Germany during the war. When Hezemans announced that he was going to stop, there was excitement among the other butchers in the city. Who would offer this excellent sausage maker the best working conditions? That was my grandfather. From that time on, customers from near and far come to our store in Kruisstraat.

    Ingredients

    Ingredients: 44% pork liver*, 28% pork*, pork fat*, pork intestine, salt, onion, acid (E326, E262), spices, stabilizer (E452, E450), flavor enhancer (E621), sunflower oil, sugar, preservative (E250) , aroma. * = Better Life quality mark 1 star Allergy information: -.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1682 kJ (407 kcal)
    Bold 39g
    of which saturated 16g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 2.3g

    Streeckgenoten Woenselse Berliner

    approx. 120 g

      Product form

      According to an old recipe from a sausage maker who had learned the best recipes during the war while working in Germany. Customers come from far and wide for the Woensel Berliner. * A liver sausage with more than 50% liver, made in white skin and lightly smoked * Spread a fresh white bread roll with good butter and the Woenselse Berliner. Remove the edge first

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        According to an old recipe from a sausage maker who had learned the best recipes during the war while working in Germany. Customers come from far and wide for the Woensel Berliner.




        * A liver sausage with more than 50% liver, made in white skin and lightly smoked
        * Spread a fresh white bread roll with good butter and the Woenselse Berliner. Remove the edge first

        Butcher Theo Beerens belongs to the fourth generation of his butcher family. And he knew from an early age that he wanted to become a butcher. At the age of six he knew the Berliner's secret recipe by heart. This was much to his grandmother's horror. "Son, if you don't tell Mom," she said several times. He took over the butcher shop in 1989.

        The Woenselse Berliner was for sale at the butcher Hezemans on the Demer in the 1950s. This was made by a sausage maker who had learned the very best recipes while working in Germany during the war. When Hezemans announced that he was going to stop, there was excitement among the other butchers in the city. Who would offer this excellent sausage maker the best working conditions? That was my grandfather. From that time on, customers from near and far come to our store in Kruisstraat.

        Ingredients: 44% pork liver*, 28% pork*, pork fat*, pork intestine, salt, onion, acid (E326, E262), spices, stabilizer (E452, E450), flavor enhancer (E621), sunflower oil, sugar, preservative (E250) , aroma. * = Better Life quality mark 1 star Allergy information: -.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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