Countrymen Woensel Berliner

According to an old recipe from a sausage maker who learned the best recipes during his work in Germany in the war. Customers come from far and wide for the Woenselse Berliner. A liver sausage with more than 50% liver, made in white casing and lightly smoked. Spread a fresh white roll with good butter and the Woenselse Berliner. Be sure to remove the edge first. Butcher Theo Beerens belongs to the fourth generation of his butcher family. From a young age, he knew he wanted to become a butcher. At six years old, he knew the secret recipe of the Berliner by heart, much to the shock of his grandmother. 'Boy, if you don’t tell your mother,' she said repeatedly. In 1989, he took over the butcher shop. The Woenselse Berliner was sold in the 1950s at butcher Hezemans on the Demer. It was made by a sausage maker who had learned the very best recipes during his work in Germany in the war. When Hezemans announced he was going to stop, excitement arose among the other butchers in town. Who would offer this excellent sausage maker the best working conditions? That was my grandfather. From that time on, customers have come from far and wide to our shop on Kruisstraat.

Discover the unique Woenselse Berliner, an authentic liver sausage with more than 50% liver, specially made in white casing and lightly smoked. Perfect for lovers of Dutch butchery! Order at Dutchshopper for easy access to this delicious treat, which is hard to find abroad.

• More than 50% liver for a rich flavour.
• Easy to order online via Dutchshopper.

Don’t miss out! The Woenselse Berliner is a must-have for expats longing for the taste of home.