Extra information
Mix of sushi, 3x with salmon, 3x with 14% surimi and 7.6% avocado, 3x with salmon and 7% cucumber, 3x with 16% cucumber, 3x with 21% tuna mousse
Ingredients
Ingredients: water, rice, 11% salmon ASC, vegetables (cucumber, avocado), vegetable oil (sunflower, turnip), invert sugar syrup, vinegar, 1.5% whitefish MSC, 1.4% tuna MSC, salt, extract (seaweed, carrot, pea, leek, bay leaf, spices), wheat, 0.7% seaweed, 0.6% soy bean, free-range egg protein powder, starch (potato, wheat, pea, corn), horseradish, sugar, 0.2% wasabi, food acid (sodium lactate [E325], citric acid [E330], ascorbic acid [E300]), sesame seeds, modified starch (tapioca, potato, corn), free-range egg yolk, preservative (buffered vinegar [E267], potassium sorbate [E202], sodium benzoate [E211 ]), spices (including mustard), soybean, flavoring (crustaceans), color (lycopene [E160d], paprika extract [E160c], carotenes [E160a]), acidity regulator (glucono-delta-lactone [E575]), alcohol, gelling agent (konjac [E425]), glucose-fructose syrup, horseradish powder, thickener (xanthan gum [E415], guar gum [E412]), lemon juice, flavouring, 0.001% sake, mustard oil, antioxidant (calcium disodium EDTA [E385]).
Of which added sugars average 2.2g per 100 grams and of which added salt averages 1.39g per 100 grams
