Sushi kachi

14 pieces

    Extra information

    Mix of sushi, 4x with 14% surimi and 9.5% avocado, 4x with 21% salmon mousse, 3x with 26% surimi mousse and 3x with salmon and 0.2% chives

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Remove from the refrigerator 30 minutes before serving.

    Ingredients

    Ingredients: water, rice, vegetable oil (rapeseed, sunflower), 3.8% whitefish MSC, 3.4% salmon ASC, avocado, invert sugar syrup, vinegar, extract (seaweed, leek, bay leaf, spices), salt, free-range egg -protein powder, starch (wheat, potato, pea, corn), spices (including mustard), 0.6% seaweed, sugar, horseradish, modified starch (tapioca, potato, corn), food acid (sodium lactate [E325], citric acid [E330 ], ascorbic acid [E300]), 0.2% wasabi, wheat, 0.2% soybean, free-range egg yolk, flavoring (crustaceans), dragon fruit powder, color (lycopene [E160d], paprika extract [E160c], carotenes [E160a]) , acidity regulator (glucono-delta-lactone [E575], calcium chloride [E509]), stabilizer (sorbitols [E420], diphosphates [E450], triphosphates [E451], polyphosphates [E452]), free-range egg, preservative (buffered vinegar powder [ E267], potassium sorbate [E202], sodium benzoate [E211]), herbs (including chives), soybean protein, glucose-fructose syrup, gelling agent (konjac [E425]), thickener (xanthan gum [E415], guar gum [E412]), alcohol, lemon juice , flavouring, mustard oil, antioxidant (calcium disodium EDTA [E385]).
    Of which added sugars average 2.5g per 100 grams and of which added salt averages 1.09g per 100 grams

    Allergy information

    Shellfish

    Sushi kachi

    14 pieces

      Product form

      On the Asian tour with this Uramaki sushi set. The set consists of 4 Uramaki California, 3 Uramaki Surimimousse, 4 Hosomaki Salmon Mousse and 2 Onigiri Salmon Chives. * Uramaki California is prepared with surimi, avocado, mayonnaise & sesame * Includes soy sauce and wasabi *Best enjoyed at room temperature

      €10 , 90

      €11,90 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, MSC, Lactose free

        Save

        Not suitable for freezing at home.

        Description

        On the Asian tour with this Uramaki sushi set. The set consists of 4 Uramaki California, 3 Uramaki Surimimousse, 4 Hosomaki Salmon Mousse and 2 Onigiri Salmon Chives.


        * Uramaki California is prepared with surimi, avocado, mayonnaise & sesame
        * Includes soy sauce and wasabi
        *Best enjoyed at room temperature

        Extra information

        Mix of sushi, 4x with 14% surimi and 9.5% avocado, 4x with 21% salmon mousse, 3x with 26% surimi mousse and 3x with salmon and 0.2% chives

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Remove from the refrigerator 30 minutes before serving.

        Ingredients: water, rice, vegetable oil (rapeseed, sunflower), 3.8% whitefish MSC, 3.4% salmon ASC, avocado, invert sugar syrup, vinegar, extract (seaweed, leek, bay leaf, spices), salt, free-range egg -protein powder, starch (wheat, potato, pea, corn), spices (including mustard), 0.6% seaweed, sugar, horseradish, modified starch (tapioca, potato, corn), food acid (sodium lactate [E325], citric acid [E330 ], ascorbic acid [E300]), 0.2% wasabi, wheat, 0.2% soybean, free-range egg yolk, flavoring (crustaceans), dragon fruit powder, color (lycopene [E160d], paprika extract [E160c], carotenes [E160a]) , acidity regulator (glucono-delta-lactone [E575], calcium chloride [E509]), stabilizer (sorbitols [E420], diphosphates [E450], triphosphates [E451], polyphosphates [E452]), free-range egg, preservative (buffered vinegar powder [ E267], potassium sorbate [E202], sodium benzoate [E211]), herbs (including chives), soybean protein, glucose-fructose syrup, gelling agent (konjac [E425]), thickener (xanthan gum [E415], guar gum [E412]), alcohol, lemon juice , flavouring, mustard oil, antioxidant (calcium disodium EDTA [E385]).
        Of which added sugars average 2.5g per 100 grams and of which added salt averages 1.09g per 100 grams

        Allergy information

        Shellfish

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