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Terra Vegetable chipolata sausages

225g

    Extra information

    Vegan sausages based on field bean protein

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: rehydrated vegetable protein (60% field bean, pea), apple juice, sunflower oil, starch (potato, corn), natural flavor, dietary fiber (psyllium, citrus, potato), onion, thickener (methylcellulose [E461]), shea fat, spices, buffered vinegar powder (preservative ingredient), salt, preservative (potassium acetates [E261]), gelling agent (sodium alginate [E401]), coloring concentrate (radish, beetroot, pepper, carrot), food acid (citric acid [E330]), antioxidant (ascorbic acid [ E300]), potassium chloride (dietary salt), parsley, iron, smoke, smoke flavouring, flavouring, vitamin B12.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.53g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 688 kJ (165 kcal)
    Fat 8.1g
    of which saturated 1.8g
    of which unsaturated 6.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12g
    Salt 1.1g
    Vitamin B12 / Cyano-Cobalamin 1.6 µg 64%
    Iron 4.2 mg 30%
    * Reference intake of an average adult is 8400 kJ / 2000 kcal

    Terra Vegetable chipolata sausages

    225g

      Product form

      These chipolata sausages are based on field beans from Dutch soil and are a tasty, vegetable addition to an AG meat substitute! For example, combine with an oven dish with tomatoes, potatoes, thyme and sea salt or a string bean stew with vegan gravy. * Can be used until, if kept refrigerated (max. 4°C) * Rich in protein, fiber, vitamin B12 and iron

      €4 , 75

      €5,20 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        These chipolata sausages are based on field beans from Dutch soil and are a tasty, vegetable addition to an AG meat substitute! For example, combine with an oven dish with tomatoes, potatoes, thyme and sea salt or a string bean stew with vegan gravy.


        * Can be used until, if kept refrigerated (max. 4°C)
        * Rich in protein, fiber, vitamin B12 and iron

        Extra information

        Vegan sausages based on field bean protein

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: rehydrated vegetable protein (60% field bean, pea), apple juice, sunflower oil, starch (potato, corn), natural flavor, dietary fiber (psyllium, citrus, potato), onion, thickener (methylcellulose [E461]), shea fat, spices, buffered vinegar powder (preservative ingredient), salt, preservative (potassium acetates [E261]), gelling agent (sodium alginate [E401]), coloring concentrate (radish, beetroot, pepper, carrot), food acid (citric acid [E330]), antioxidant (ascorbic acid [ E300]), potassium chloride (dietary salt), parsley, iron, smoke, smoke flavouring, flavouring, vitamin B12.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.53g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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