Terra Vegetable chipolata sausages

Name: Terra Vegetable chipolata sausages
Brand: Albert Heijn
SKU: 787091
Price: 4.7 EUR
Availability: InStock

225g

Extra information

Vegan sausages based on field bean protein

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

Ingredients

Ingredients: rehydrated vegetable protein (60% field bean, pea), apple juice, sunflower oil, starch (potato, corn), natural flavor, dietary fiber (psyllium, citrus, potato), onion, thickener (methylcellulose [E461]), shea fat, spices, buffered vinegar powder (preservative ingredient), salt, preservative (potassium acetates [E261]), gelling agent (sodium alginate [E401]), coloring concentrate (radish, beetroot, pepper, carrot), food acid (citric acid [E330]), antioxidant (ascorbic acid [ E300]), potassium chloride (dietary salt), parsley, iron, smoke, smoke flavouring, flavouring, vitamin B12.
Of which added sugars 0.00g per 100 grams and of which added salt 0.53g per 100 grams

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		688 kJ (165 kcal)
Fat		8.1g
of which saturated		1.8g
of which unsaturated		6.3g
Carbohydrates
of which sugars
Dietary fiber
Proteins	12g
Salt	1.1g
Vitamin B12 / Cyano-Cobalamin 1.6 µg 64%
Iron 4.2 mg 30%
* Reference intake of an average adult is 8400 kJ / 2000 kcal

Terra Vegetable chipolata sausages

225g

Product form

These chipolata sausages are based on field beans from Dutch soil and are a tasty, vegetable addition to an AG meat substitute! For example, combine with an oven dish with tomatoes, potatoes, thyme and sea salt or a string bean stew with vegan gravy. * Can be used until, if kept refrigerated (max. 4°C) * Rich in protein, fiber, vitamin B12 and iron

€4 , ⁷⁰

€5,10 (incl. btw)

Characteristics

Vegan, Gluten Free, Lactose Free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

These chipolata sausages are based on field beans from Dutch soil and are a tasty, vegetable addition to an AG meat substitute! For example, combine with an oven dish with tomatoes, potatoes, thyme and sea salt or a string bean stew with vegan gravy.

* Can be used until, if kept refrigerated (max. 4°C)
* Rich in protein, fiber, vitamin B12 and iron

Extra information

Vegan sausages based on field bean protein

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

Ingredients: rehydrated vegetable protein (60% field bean, pea), apple juice, sunflower oil, starch (potato, corn), natural flavor, dietary fiber (psyllium, citrus, potato), onion, thickener (methylcellulose [E461]), shea fat, spices, buffered vinegar powder (preservative ingredient), salt, preservative (potassium acetates [E261]), gelling agent (sodium alginate [E401]), coloring concentrate (radish, beetroot, pepper, carrot), food acid (citric acid [E330]), antioxidant (ascorbic acid [ E300]), potassium chloride (dietary salt), parsley, iron, smoke, smoke flavouring, flavouring, vitamin B12.
Of which added sugars 0.00g per 100 grams and of which added salt 0.53g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

Reviews

Terra Vegetable chipolata sausages

0 out of 5 stars

This product has no reviews yet

Write a review