Usage
Preparation: Oven (180Β°C): heat the falafel for 7 minutes in the center of a preheated oven. Frying pan: heat liquid margarine and/or (olive) oil and fry the falafel until brown on both sides and at a moderate temperature for about 4 minutes. Turning regularly. Air fryer (180β): put the desired amount of falafel in the basket (max. 12 pieces) and heat for 6-7 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 53% rehydrated chickpea*, beetroot*, sunflower oil*, garlic*, sea salt, linseed flour*, corn starch*, lemon juice*, spices* (including 0.2% sesame), herbs* (including 0.01% oregano) .
Of which added sugars 0.00g per 100 grams and of which added salt 0.99g per 100 grams
EU/non-EU Agriculture
*Of biological origin.
