Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the falafel burger until brown on both sides and at a moderate temperature for about 4 minutes. Turning regularly. Air fryer (180 °C): place the falafel burger in the basket (max. half full) and heat in a preheated air fryer for approximately 8 minutes. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 51% rehydrated chickpea, vegetables (17% eggplant, 5.1% spinach, 4.4% onion), sunflower oil, potato flake, potato starch, lemon juice, spices, herbs, salt, garlic puree, sugar cane fiber, buffered vinegar powder (preservative ingredient) , preservative (lactic acid [E270]), water, iron, vitamin B12.
Of which added sugars 0.00g per 100 grams and of which added salt 0.87g per 100 grams
