Usage
Preparation: remove the packaging. Frying pan: place the gyozas with the flat side down in a frying pan. Fill the pan with approximately 100 ml of water. Put the lid on the pan. Cook the gyozas on high heat. Remove the lid from the pan once all the water has evaporated (takes about 5 minutes). Add a teaspoon of (olive) oil. Fry the undersides of the gyozas for 1 minute until golden yellow. Microwave (750 Watt): place the gyozas on a microwave-safe plate and heat for 45 seconds. Steam basket: steam the gyozas over boiling water for 6-8 minutes.
Ingredients
Ingredients: vegetables (15% white cabbage, 12% carrot, 5.9% onion, 2.4% spring onion), wheat flour, water, soy protein concentrate, vegetable oil (olive, sunflower, sesame, soy), sugar, spices, stabilizer (methylcellulose [E461]), starch (wheat, potato), salt, wheat gluten, soybean, smoked water, acid (sorbic acid [E200], sodium acetates [E262]), yeast, flavouring, Chlorella, mushroom extract.
Of which added sugars 2.5g per 100 grams and of which added salt 1.07g per 100 grams
