Usage
Preparation: Oven (200°C): bake the vegan fish fingers for 8-10 minutes in the center of a preheated oven. Frying pan: heat liquid margarine and/or (olive) oil and fry the vegan fish fingers on all sides at a moderate temperature for about 6 minutes. Turning regularly. Deep fryer 180°C: heat vegan fish fingers for about 5 minutes in a preheated deep fryer. Airfryer (180℃): put the desired amount of vegan fish fingers in the basket (max. 180g) and heat in a preheated airfryer for about 8 minutes. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: water, flour (wheat, rice), rapeseed oil, dietary fiber (bamboo, psyllium, pea, potato), pea protein, gelling agent (calcium chloride [E509], sodium alginate [E401]), modified wheat starch, salt, natural flavors, emulsifier (methylcellulose [E461]), wheat starch, preservative (potassium acetates [E261]), flavouring, hydrolysed rapeseed protein, onion powder, mushroom extract, yeast, food acid (citric acid [E330]), maltodextrin, dextrose, dried glucose syrup, acidity regulator (calcium sulphate [E516]), stabilizer (diphosphates [E450]), color (annatto bixin [E160b(i)]).
Of which added sugars 0.1g per 100 grams and of which added salt 1.10g per 100 grams
