For long-lasting barbecue pleasure, the THM coconut briquettes are the best tip you can get. As the name suggests, these briquettes are made from coconut shells. No trees are cut down for these briquettes. Coconut briquettes burn more slowly, which means that the burning time of coconut briquettes is a lot longer than, for example, charcoal. The burning time has been tested at 2.5 hours at 180 degrees Celsius. Another advantage is that the temperature decreases very gradually, making it very easy to regulate the temperature of your barbecue. This also makes them very suitable for “Low and slow” BBQing and popular in the catering industry. In addition, the coconut briquettes produce little to no flames, even if fat leaks onto the briquettes. THM Coconut Briquettes come from Indonesia.

€10 , ²⁰

€12,35 (incl. btw)

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