Description
An extra large pork schnitzel, cut from the pork rib. Already breaded and pre-fried, so ready quickly. An easy meal with lettuce and baked potatoes.
* Pork
* Preparation: frying pan in 4 minutes: fry in 3 minutes: oven in 12 minutes
* Pre-cooked, so ready quickly
* With 1 star better life quality mark
Usage
To serve: . .
Preparation: PAN: Heat plenty of oil in a pan and fry the schnitzel over medium heat for about 2 minutes on each side until golden brown.
Preparation: FRYER: deep fry the schnitzel in oil at approximately 160°C for 2 to 3 minutes until golden brown.
Preparation: HOT AIR OVEN: preheat the oven to 200°C, place the schnitzel on a rack and bake for about 12 minutes until golden brown.
Ingredients: pork 68%, panade (WHEAT FLOUR, WHEAT STARCH, salt, acidity regulators: potassium lactate, sodium acetate; spices, yeast), rapeseed oil, glucose syrup, salt. May contain traces of EGG, MILK, SESAME, MUSTARD and CELERY.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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