This light pink tuna steak (Albacore) is slightly softer and milder in taste than other types of tuna. The most striking thing about this tuna species is that the color is not as dark red as other tuna species. For that reason, this tuna is also called 'white tuna' by the Japanese. * From longline tuna fishing and MSC certified. * Rich in protein and omega-3 fatty acids. * Very short cooking time, the steak is at its best when it is cooked from rare to medium rare. * Perfect to prepare in a frying pan, grill pan or barbecue