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Topped dip cream cheese feta olive & tomato

160g

    Extra information

    Dip of 27% cream cheese and 19% feta PDO*

    Usage

    Preparation: spoon the base into a bowl and divide the topping over it.

    Ingredients

    Ingredients: cream cheese, sheep's milk, 8.4% onion, black olive, green olive, vegetable oil (sunflower, turnip [in varying proportions]), cream, sugar, 4.6% sweet pepper, goat's milk, semi-dried tomato, water, 2 .3% jalapeño pepper, salt, tapioca starch, lemon juice, garlic, emulsifier (mono- and diglycerides of fatty acids, esterified with acetic acid [E472a]), preservative (potassium sorbate [E202], sodium benzoate [E211]), bovine gelatin, white pepper, food acid ( citric acid [E330], acetic acid [E260]), starter culture, rennet, stabilizer (iron(ii) gluconate [E579]).
    Of which added sugars average 5.0g per 100 grams and of which added salt averages 0.95g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1018 kJ (245 kcal)
    Fat 20g
    of which saturated 9.2g
    of which unsaturated 9.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6g
    Salt 1.08g

    Topped dip cream cheese feta olive & tomato

    160g

      Product form

      Dip of cream cheese and feta with a Mediterranean topping of slightly spicy chutney, olives, caramelized onion and semi-dried tomato. * Full and sweet with a slightly spicy chutney * Present the dip on a nice bowl and divide the topping over it!

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Gluten free

        Save

        Can be used up to and including: see top, if kept refrigerated (max. 7°C). Consume immediately after opening.

        Description

        Dip of cream cheese and feta with a Mediterranean topping of slightly spicy chutney, olives, caramelized onion and semi-dried tomato.


        * Full and sweet with a slightly spicy chutney
        * Present the dip on a nice bowl and divide the topping over it!

        Extra information

        Dip of 27% cream cheese and 19% feta PDO*

        Usage

        Preparation: spoon the base into a bowl and divide the topping over it.

        Ingredients: cream cheese, sheep's milk, 8.4% onion, black olive, green olive, vegetable oil (sunflower, turnip [in varying proportions]), cream, sugar, 4.6% sweet pepper, goat's milk, semi-dried tomato, water, 2 .3% jalapeño pepper, salt, tapioca starch, lemon juice, garlic, emulsifier (mono- and diglycerides of fatty acids, esterified with acetic acid [E472a]), preservative (potassium sorbate [E202], sodium benzoate [E211]), bovine gelatin, white pepper, food acid ( citric acid [E330], acetic acid [E260]), starter culture, rennet, stabilizer (iron(ii) gluconate [E579]).
        Of which added sugars average 5.0g per 100 grams and of which added salt averages 0.95g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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