Extra information
Marinated chicken fillet tenderloins with marinated zucchini, carrot, red onion, 5% dried tomato and 4% Parmigiano reggiano flakes
Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Remove the plastic foil. Oven (180°C): Place the aluminum tray in the middle of a preheated oven and bake the Italian traybake for about 30 minutes.
Ingredients
Ingredients: vegetables (13% zucchini, 11% yellow carrot, 11% carrot, 8.3% onion), 39% chicken fillet, dried tomato, milk, vegetable oil (sunflower, turnip, olive), extract (spices, oregano), salt, herbs, tomato, garlic puree, water, sugar, sun-dried tomato, spices, onion, corn starch, grape must, lemon juice, dried vegetables (pepper, garlic, tomato), red wine vinegar, white wine vinegar, sea salt, thickener (xanthan gum [E415]), natural flavoring , rennet, lactic acid.
Of which added sugars average 0.2g per 100 grams and of which added salt averages 1.00g per 100 grams
