Extra information
Butter preparation with 4% herbs contains 72% total fat, of which 70% is milk fat Butter preparation with 4.7% tomato and 2.1% mozzarella contains 67% total fat, of which 66% is milk fat Butter preparation with 1.5% sea salt contains 80% total fat , of which 68% is milk fat
Ingredients
Ingredients: Butter preparation with herbs: 86% butter, water, herbs (parsley, chervil, celery, chives, dill, basil), rapeseed oil, spices, salt, pepper extract, preservative (potassium sorbate [E202]), yeast extract, thickener (guar gum [E412] ]), aroma. Butter preparation with tomato and mozzarella: 81% butter, water, dried vegetables (tomato, pepper), milk, tomato puree, spices, salt, sugar, rice flour, herbs, pepper extract, rennet, starter culture. Butter preparation with sea salt: 83% butter, rapeseed oil, water, sea salt, salt, preservative (potassium sorbate [E202])].
Of which added sugars 0.2g per 100 grams and of which added salt 1.44g per 100 grams
