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A baking tin for making a turban cake with a diameter of 22 cm. For optimal use: rinse the baking tin with warm water before use and dry thoroughly. Then bake without contents in the oven for 10 minutes at 180 degrees. Grease the baking tin before baking. After baking, let the cake cool down before removing it from the baking tin. Clean the baking tin with warm water and washing-up liquid, rinse and dry thoroughly. Do not use a scouring pad.